Shift Leader
(Must be out of School)
$10 starting- $11 after certification, and 30 day
probation period
Mid Season 2nd raise evaluation
Cash tips at the end of each shift
85% Monday- Friday
10:30am- 5:00pm
(Some weekend flexibility needed to help cover any open shifts when help is needed)
Responsibilities: arriving 1.5 hours before store opening, Making fresh production daily, keeping production counts, store setup
(ie: restocking cups, spoons, napkins, etc.) keeping clean and safe work environment, serving/making treats for guest, ringing up sales on POS, and day to day restaurant retail responsibilities.
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